Spaghetti with Garlic, Oil and Chili

A tasty meal that can be made with ingredients from the store cupboard
Ingredients for 4 people:

• 250 gr spaghetti
• 1-2 chilies, depending on how hot you like it!
• 2 cloves of garlic, peeled and sliced
  
• 4tbsp olive oil
• A handful of spinach
  
• Salt and pepper to taste

Boil the spaghetti in plenty of boiling salted water for 6-7 minutes until just tender. Drain, reserving a little of the cooking water, and set aside.

Heat the oil in a large pan or wok. Add the garlic, chili, salt, pepper and the chopped spinach. Stir for 5-10 seconds. Add the cooked spaghetti along with one or two tablespoons of the cooking water. Stir until heated through.
Serve hot, with extra olive oil and chili.