ingredients for 4-6 people
- 1 kg potatoes, peeled and sliced finely
- 1 onion, sliced
- 1 carton of good quality mushroom cream soup, add milk to make up to a pint of liquid.
- 100 gr grated cheese, such as cheddar or gruyere
- 100 gr sliced mushrooms,
- salt, pepper, nutmeg
- Heat the oven to 180 degrees celsius
- Layer the potatoes, onion and mushrooms on a medium size baking dish. Seasoning as you go with salt, pepper and a pinch of nutmeg.
- Spread the mushroom cream soup over the potatoes, adding a little milk if it is too thick, until the potatoes are nearly covered.
- Sprinkle the grated cheese on top of the potatoes and soup.
- Cover the dish with aluminium foil. Bake for 90 minutes. Uncover the dish and let it brown for a further 20 minutes.
- Serve hot, with meat or fish.
