Molded Salmon Appetizer

I found this recipe in an old recipe note book my sister was writing when we were students.
It is a classic mold, suitable for Christmas or a cold buffet.

Ingredients:

• 200 gr canned salmon or tuna in brine
• 200 gr cream cheese
• 300ml can cream of mushroom soup
• 1 packet of gelatin sheets
• 60 ml water
• 1 celery stalk, chopped
• 1 spring onion, chopped
• 200 ml mayonnaise
• 1/2 tsp curry powder

Combine the cream cheese and the can of soup. Heat and stir this mixture until smooth.
Dissolve the gelatin in water according to the packet instructions. Then add to the soup mixture.
Fold in the remaining ingredients and stir until mixed through.
Pour into one mold of 6 individual molds. Refrigerate for 5 hours until set.
Turn out when ready to serve.
Serve with a green salad and crackers.