Beef in Red Wine Sauce

This is a rich and delicious meat stew to serve with tagliatelle.
Will also go very well with mashed potatoes or polenta.
It is even better when made a day or two ahead.

For 6-8 people:

• 500 gr stewing beef
• 500 ml red wine
• 300 ml tomato pasata
• 1 onion, chopped
• Salt, pepper
• oregano, to taste

Fry the onion in a little olive oil for 10 minutes until it begins to caramelize.
Cut the beef into chunks, add to the onion and brown for a few minutes. Season with salt, pepper and oregano.
Add the tomato and red wine to the pan, bring to the boil and cover.
Simmer gently for 2 hours or more, until the meat is tender and breaks easily with a fork.
Check the seasoning and turn off the heat.

To serve:
Serve this stew with tagliatelle and grated parmesan.