Posh Beef Burgers

Serve with chutney or ketchup
Ingredients for 4:

• 400 gr minced beef
• 1 small onion, chopped finely or grated
  
• 2 slices french bread, dipped in a little milk
• 1/2 tsp salt
  
• 1/2 tsp of nutmeg
  
• pinch of pepper

Combine all of the ingredients in a bowl. Use a fork to begin with and then use your hands.
Shape the mince mix into four burgers.
Fry the burgers in a little oil over a low heat, for 6-7 minutes on each side, until firm to the touch.

Serve the burgers hot, with chips and a selection of mustard, chutney and ketchup.