Indonesian peanut chips. (Rempeyek Kacang)

I was In Bali recently attending the wedding of a dear friend.
I was the trip of a lifetime, we had such a great time, and I hope to take my children there sometime in the future.
One of the foods I really want to have a go at are these peanut wafers.
I tried them at the hotel bar and immediately asked the waiters for the recipe.
Delicious with drinks.....

Ingredients:

• 150 gram flour
  
• 1 beaten egg
• 475 cc thin coconut milk or single cream
  
• 4 cloves garlic, finely chopped
  
• 1 Tbs. dry roasted coriander seeds
  
• 1level tsp. salt
  
• 2 lime leaves
  
• 300 gram peanuts, chooped lightly
  
• 600 cc sunflower oil for frying

Instructions:

• Grind garlic, coriander, salt and lime leaves together.
• Mix flour, coconut milk, egg and ground ingredients. Stir well.
• Prepare a small pan, add a soup ladle half full of oil and heat it over a medium flame.
• Take one soup ladle full of dough and one tbsp of peanuts and put it into the pan.
• Press to make a flat round form.
• Fry until brownish.
• Remove and drain.
• Repeat until all dough is used.