You can make it in advance and store in an airtight jar for weeks.
The quantities of each ingredient vary according to your taste.
It can be served as a dressing for boiled rice, Potatoes or even pasta.
Salsa Harissa:
- 1 cup of strong olive oil
- 5-8 stoned black olives, chopped up finely.
- 1 clove of garlic, finely chopped
- tsp ground cumin seeds
- tsp hot chili flakes
- salt and pepper, to taste
Pound all of the ingredients in a mortar until smooth.
Serving suggestion:
Rice Salad with Harissa.
Boil 2 cups of rice until tender. Drain and pour into a bowl, let it cool down.
Mix in some chopped tomatoes, a drained can of tuna and 3-4 tablespoons of harissa sauce. Serve as a side dish.
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