Curried Mushroom Soup

ingredients

• 300 mixed mushrooms 
• 1 small onion
• 1 x 1cm piece of ginger
• 1 clove of salt garlic
• 1 tbs curry powder
• 1 small red pepper
• 500 ml milk
• 1lt chicken stock
• 1 tablespoon flour

directions

1. Stir fry the onion with the mushrooms and curry powder  in a little butter or oil for 5 to 6 minutes.

2. add the flour and stir for a few seconds.

3. add the milk slowly to avoid lumps in the sauce. Alternatively, use a can of coconut cream.

4. Place the red pepper, garlic and ginger with enough water to barely cover in  a blender and blend until smooth. Pour into the soup and add the stock.

5. Bring to the boil and cook for 10 minutes. Check the seasoning.

6. serve hot with flatbreads.