A sensationally tasty salad. Serve as it is, or with some bread and salmon as a main course.
- 1 avocado, peeled and sliced
- 1 tomato, peeled and diced
- 1/2 onion, sliced finely
- a little fresh coriander, chopped
Dressing:
- a little grated ginger, to taste
- half a garlic clove, pureed
- 1/2 tsp soy sauce
- 1 tbs Olive oil, virgin is best
- A squeeze of lime juice
- salt and pepper
- a few chili flakes, optional
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