Stuffed Mushrooms

For this dish you need large and open mushrooms. Try different combinations for the stuffing.

12 large mushrooms
2 spring onions, chopped
2 cloves garlic
1 tablespoon of flour,
50 grams grated cheese
1/2 cup milk
salt, pepper

Clean the mushrooms and cut the stems as far as you can, chop the stems together with the spring onions; fry in a little butter until soft, add the crushed garlic, a large spoonful of flour and stir to make a roux, pour the milk slowly until you get a very thick paste, season, sprinkle some grated cheese and mix well. Now stuff the mushrooms with the paste, garnish with chopped parsley, pour a bit of oil over the mushrooms so that they don't get dry, bake in a hot oven for 15 minutes and serve.
For a variation try adding some finely chopped bacon when you fry the onion and stems.