Trampó, (Mallorca)

A simple tomato and onion salad. Perfect for a hot summer day, to eat with fresh bread and a bit of ham or cheese.
I also serve it at barbecue parties, as it cleanses the palate and the piquancy of the vinegar goes well with the meat.
This is the basic recipe for Trampó, other versions add different herbs to this salad, such as basil or parsley.

Ingredients for 4 people:
1/2 Tomatoes
1 onion or 3 spring onions
1 green pepper
1 clove garlic
2 tbsp cider vinegar
3 tbsp olive oil
Salt and pepper

Peel and chop the tomatoes, place them in a bowl. Chop the onion as finely as you can. Crush the garlic and add to the salad. Chop the pepper and mix into the rest of the ingredients.
Dress the salad with the vinegar, oil, salt and pepper. Chill for a few hours until needed. This salad is best served very cold.