Ingredients:
1 mild chilli, finely chopped
1 handful of coriander, chopped
1 ripe tomato, peeled and finely chopped
Salt and pepper to taste
1 spring onion, finely chopped
juice of ½ lime or lemon
1 ripe avocado
½ pack cream cheese
Method:
With a pestle and mortar, pound the chilli, coriander, tomatoes, salt and onion to a fine paste.
Add a little lime juice to make a looser mixture. Crush the avocados with a fork and mix with the cheese and other ingredients. Serve with tortilla chips or raw vegetables.
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