Roasted Pepper Salad

This is a typically summer salad in Majorca. It is served cold to accompany meats or fish.
Take 2-3 large red or green peppers, wash them and put them on an ovenproof dish.
Bake in the oven for 45 minutes at 180º Celsius.
Take the peppers out of the oven and let them cool
With clean hands, peel the outer skin off and remove the seeds from inside the peppers.
Using your fingers, cut the peppers into thin strips and arrange on a plate.
Dress them with olive oil, crushed garlic, salt and pepper. Srpinkle some chopped parsley to garnish.