Chinese Potatoes

Ingredients for 5-6 servings:
3 tablespoons olive oil
3 tablespoons of finely chopped garlic
7 to 8 potatoes peeled and diced
salt to taste
red chilli powder, to taste
Soy Sauce and grated ginger

Method:
Heat the oil in a pan and add the garlic; when it is slightly brown, add the potatoes, salt, cook on medium high fire till potatoes are done. Once done add the red chillies and grated ginger to taste.
Serve hot with fresh bread and cooked meat. Or as part of a chinese style meal.