Caramelized Onion and Potato cakes

For a light family super, I am serving them with a simple green salad.

Ingredients for 3-4 people

1. 1 large onion, chopped
2. 2 large potatoes
3. Salt, pepper, nutmeg
4. 1 crushed chili

Fry the onion, stirring it from time to time, in a little olive oil, for 15-20 minutes until brown and starting to caramelize, take off the heat and place in a bowl. Reserve them.

Meantime, cook the potatoes until tender. Mash them and mix with the onion, salt, nutmeg, chili, and pepper to taste.

Shape 4-6 patties with your hands.

When ready to serve, gently fry the patties for 3 minutes on each side, careful not to break them.

Serve them with chutney and a green salad.