- 100 gr. dry chick peas, soaked overnight
- 1 onion, grated
- 2 tbsp breadcrumbs
- 1 clove garlic
- 1 chilli
- salt and pepper to taste
- handful coriander
Drain the chick peas and place in a blender with the other ingredients. Blitz until you get fine crumbs, resembling sand.
Make the falafel with a special falafel mold or using two spoons.
Fry them in oil for a few minutes on each side.
Serve hot, with a dip such a hummus or yogurt.
I like them with ketchup mixed with a little tabasco sauce
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