Sweet Potato croquettes

• 1 sweet potato
• 1 teaspoon curry powder
• 1 tablespoon double cream
• 1 egg, beaten
• 1 bowl of breadcrumbs

bake the potato in the microwave for about 3-4 minutes until cooked through.

Cut the potato in half and spoon the flesh out and into a bowl. Mix in the cream, curry powder, salt and pepper to taste.

Make small patties with your hands, roll them in the breadcrumbs, then coat in the egg, then cost in more breadcrumbs again. Do this until the potato is finished.

Shallow fry the patties for 2-3 minutes on each side until golden.