Claffoutis

 A classic french recipe where you can use almost any fruit in season. Try strawberries, apricots, plums, orange, or any fruit mix.

For the batter:

• 50 gr plain flour (you can also use half cornflour or ground almonds)
• 5 tbs sugar
• a drop of vanilla extract 
• pinch of salt
• 3 eggs
• 250ml milk (or half crème fraîche)

Beat all the ingredients until it is a smooth batter without lumps.


Pour over fruit which has been arranged neatly in a well greased tart mold.
Bake in the oven at 180ºC for about 30 minutes.

Serve hot or cold, with a little icing sugar.