200 gr butter, room temperature
200 gr sugar
3 eggs
200 gr flour
1 dsp baking powder
1 tsp vanilla extract
1 tbs cocoa powder
Wisk the butter and sugar in a large bowl until pale and fluffy, carefully incorporate the rest of ingredients.
If you want a marble cake, hold the cocoa and divide the mixture in two bowls. Add the cocoa to one half of the batter. Spoon alternate mixes into a greased cake mold until you have used up all the cake mix.
Bake for 35-40 minutes at 180ºC.
Enjoy
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