Tuna Tartar

Ingredients for a Starter for 2
This dish is quite indulgent as it uses fresh red tuna from the market. However, it is worth it!. It is very easy to make and the result is impressive.

• 1 fresh red tuna steak, about 250gr
• chopped coriander leaves about 1tbs
• 1 tsp grated fresh ginger
• 1 tbs extra virgin olive oil
• lemon juice, to taste
• 1/2 clove of garlic, minced to a pulp
• salt
• pepper
• 1 tsp wasabi, optional
• soy sauce, to taste

Chop the tuna into small bits. Do this with a heavy chopping knife, until it resembles mince meat.

With a metal spoon, carefully mix in 1 dessertspoon lemon juice, a good pinch of salt, the chopped coriander,  grated ginger garlic,  soy sauce and pepper to taste. Stir 1 tbs of good olive oil into the tuna. Try a little and correct the seasoning to taste.
Stir a little wasabi sauce if you like it.
Serve with Melba toast, as a starter.

Note. If you don't have coriander use the same amount of chopped parsley instead.