Leftover Spaghetti with ginger garlic

Picture: Spaghetti with whitebait

This is is my tried and tested Ginger Garlic combination which I use very often.
It is so versatile and loved by all.
You can make it vegetarian, or add a little leftover roast or even flaked fish, cooked prawns.

Ingredients for 4 people:

• 300 gr dry spaghetti
• Flavorings: 100 gr cooked meat of fish, mushrooms, vegetables
• 2 cloves garlic
• 1 cm cube of ginger, grated
• 1 hot chili
• olive oil
• Paprika to garnish

Method

• Cook the spaghetti in plenty of boiling water for 5 minutes. Drain and keep to one side.
• Peel the garlic and chop it finely.
• Grate the ginger.
• Heat 3 tbsp oil a large pan, add the garlic, ginger, chili and your chosen flavoring; cook for a few seconds. Add the spaghetti. Mix everything with a fork and reheat well. Serve.