Creamy Spaghetti with Bacon and Mushrooms

The cooking time of this dish is 30 minutes or less, and it uses store cupboard ingredients, making it ideal for a mid week supper dish.

Ingredients for 4:

• 350 gr dry tagliatelle or spaghetti
• 150 gr bacon cut into lardons
• 150 gr mushroom, sliced
• 30 gr butter
  
• 100 ml single cream
• 100 ml white wine
• salt and pepper to taste

Cook the pasta in plenty of boiling salted water for 5-6 minutes, until cooked but with a bit of bite left in them.
While the pasta is cooking make the sauce.
Cook the mushrooms and the bacon together in a large frying pan, for 5-6 minutes. Season well with salt and pepper; pour in the wine and let it cook out for a few seconds. Add the cream to the Sauce.
Drain the pasta reserving a little of the cooking liquid, pour over the sauce and mix well with two forks.

Serve hot with some grated cheese. Parmesan is best but you can use any other grated hard cheese.