Pork Patties

Sausage roll

To make these patties or frikadelle you will need a good electric mincer.

Ingredients for 4:

• 350 gr pork mince or pork belly
• 1 slice of stale bread
• 1 spring onion, chopped
• salt, pepper to taste
• Grated nutmeg, to taste

Grind the meat, mixed with the rest of ingredients in an electric grinder, you might need to do this in two or three batches.
Grind the meat until it forms a ball in the grinder. You will need to stop the grinder from time to time and push the meat down.
Once you have a homogeneous ball of pounded meat, your mix is ready to form patties or sausage rolls.
To prepare you can shape the meat into patties or sausages, cook in a pan with a little oil and serve hot, with fries.