Creamy Tomato Soup

Ingredients for 3-4:

• 400ml tomato pasata
• 1 small onion, chopped
• 1 celery stick, chopped
• 300 ml chicken stock
• 200 ml full fat milk
• Salt, pepper and chili to taste

Gently fry the onion and celery in a large pan for 6-7 minutes until they become transparent. Add the tomato and stock; cook for 20 minutes.
Add the milk and season to taste. Bring the soup to the boil again and serve hot with croutons.