Noodles with Ginger and Garlic

Quick Saturday lunch idea

ingredients for 2:

• 160 gr spaghetti
• 1 x 1cm piece of fresh ginger, grated
• 1 or 2 cloves of garlic, sliced
  
• salt, pepper, chili flakes
• soy sauce, to taste
  

Boil the spaghetti according to packet instructions. Drain and set aside.
For the sauce:
Heat 2 tbsp olive oil in a large pan, add the garlic and ginger, season with salt, pepper, chili and soy sauce; cook for 15 seconds, then pour the cooked pasta over and toss until combined.
Check the seasoning and serve hot.

Variations: add any leftover meat or cooked prawns to the spaghetti.