Yorkshire Puddings

Yorkshire Puddings

• 2 eggs
• 150 ml milk
• 100 ml water
• 120 gr plain flour
• pinch of salt
• tbsp melted butter
• Extra butter, to cook

Whisk all of the ingredients in a measuring jug, to make it easier to pour into the tin.

Take one large tin or 8 individual molds. put a little butter in the bottom of the tin. Heat the tins with the butter in a hot oven at 180ºC.
When the butter is smoking, take the tins out and pour a little batter into each tin, up to 3/4 of the height as they will rise.
Bake for 30 minutes, until risen and golden.

Serve with roast meat, or with sausages and onion gravy.