Pasta Omelet

This is a classic Italian dish that uses up any leftover pasta, with or without sauce.

• leftover pasta, 1-2 servings
• 3-4 eggs
• 50ml full milk
• salt and pepper
• 50 gr grated cheese

Mix the pasta with the eggs and the milk.
Heat 2 tbsp oil in a large pan and pour the pasta mix over it. Cook this gently on one side for 5 minutes.
Turn the omelet and cook the other side for 5 or 6 minutes.
Alternatively, put the pan under the grill to cook the top side, for 6 minutes.

Let the omelet rest for 2or 3 minutes, until the egg sets
Serve warm or cold, with braised vegetables or salad.