Saturday, 7 February 2009

Lemony chicken

Ingredients for 2-3 people:
  • 6-8 pieces of chicken, thighs, wings and/or drumsticks
  • Juice of half a lemon
  • salt, pepper, cayenne, to taste
Place the clean pieces of chicken in an ovenproof tray. Pour the lemon juice over them and rub it into the meat with your hands. Sprinkle the pieces with salt, pepper and cayenne to taste.

Bake for 40-45 minutes at 180ÂșC.
Serve hot with potatoes and salad.

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