Salmon Spread

To serve with fresh, or toasted slices of bread.
This can be served as a light appetizer or as an elegant dip.
Ingredients:

• 200gr packet of cream cheese
• 100 gr smoked salmon
• 1-2tbsp cream or plain yogurt
• pepper, to taste
• 1 tsp horseradish (optional)
• 1 tbsp lemon juice

Put the cream cheese in a bowl and soften it with a fork, mix in a little cream or yogurt to loosen it.
Take the salmon out of the package and place in on a chopping board. Chop it finely with a large knife for a rough texture; or use a food processor for a finer texture.
Mix the salmon with the cream cheese and season with pepper, horseradish and lemon juice to taste.
Place the spread in a clean serving bowl, cover it with cling film and refrigerate until needed.
This will keep in the fridge for up to 24 hours.