Potato Skins

For this recipe I am using some potato skins I have already cooked. I emptied the shells to make mash and have the potato hulls ready for stuffing with something delicious.

Ingredients for a snack or light supper for 2

• 4 potato skins, cooked and hulled
• 1 slice of ham
• 100 gr Raclette or Cheddar cheese
• salt, pepper, and cayenne to taste
  

Place the skins in a shallow ovenproof dish, pour a little oil, salt and pepper over them.
Roughly chop the ham and divide it into 4 equal amounts, put one portion into each skin.
Place a quarter of the cheese into each hull.
Bake in a hot oven at 200ºC for about 15 minutes until the cheese is melted and bubbling.

Serve hot with a green salad.